The first meal, then called dinner in English, moved from before noon to around 2:00 or 3:00 in the afternoon by the 17th century.

Similarly, another fast allows for two meals a day called 'Beasana'.

Üter is then made into a German meal called "Üterbraten".

Karak is famous for its traditional Jordanian meal called mansaf.

Visitors can taste a traditional water-prepared meal called 'Batırma'.

A tea party is a formal, ritualized gathering for the small meal called afternoon tea.

The main food of the army was a regional meal called valdiviano.

A group of men and women came in to share the meal called elevenses.

Restaurants Full-course traditional meals, called hanjongshik, consist of many small dishes brought to the table at the same time.

Each day before dawn, Muslims observe a pre-fast meal called suhoor.