This dish will need long, slow marinating, so prepare the goose the night before.

It's better, because with longer marinating, the fish gets too firm and loses its identity."

Then came the searing in olive oil, the braising and the marinating.

Though overnight marinating is recommended, about six hours at room temperature is sufficient.

The following recipes require relatively brief marinating.

Moist chunks dropped from his hand, sultanas made juicy from their long marinating in black plastic.

During this overnight marinating, the pits will impart an almond flavor to the apricots and their syrup.

As for flavor, long marinating usually doesn't add much more flavor than short marinating.

And I haven't got time because he's going to be here at seventeen hundred1l" Itprovidedherwith an enzyme-enhanced sauce for quick marinating.

He said careful marinating and saucing and long slow braising can perform magic on meat, though it is no less time-consuming.

Even though the baking takes place at the last minute, the marinating of the apricots and the readying of the batter ingredients can be done in advance.

Experts disagree on how much marinating is required to tenderize a steak, but careful marinating clearly adds flavor.

Marsinating and Slow Roasting The juicy meat and crisp charred skin are a result of overnight marinating and slow roasting.

You want what's on the grill to remain moist and full of flavor; yet, excessive basting and marinating leads to liquids and oils dripping onto the coals, causing flare-ups and burning.

This dish demands advance planning and the luxury of time, to allow not only for the marinating, but also for the cooking to progress at its own leisurely pace, until the meat becomes properly fork-tender.

After the marinating has been completed - and you can tell because the seafood will have lost its raw translucency and turned an opaque white - the mixture should be drained of excess fluid and combined with any additional ingredients before serving.

Birria de pollo ($15.95), another traditional stew, is made with flavorful chicken thighs, which stay moist through prolonged marinating and braising, stand up to the mild spice and go well with the tangentially related ball of creamy polenta.

Since usually tougher cuts of meat (like rump roast, or bottom round of beef) are used for Sauerbraten, the longer marinating of the meat acts to tenderize it resulting in finished dish that is tender, soft and juicy.

CERAMICS, carpets, baths: certain things are done better in Turkey than in many other countries, and that list includes - and could arguably be led by - the marinating, seasoning and grilling of meat, especially if it's skewered.

The children cook with her, making pasta and gnocchi, whipping cream, peeling, breading and flouring, and every parent who has ever tried to get a child to try something new may like this piece of advice from the book: "Marinating is a successful way of introducing new flavors to your family, especially children.

Mix well and leave it to marinate for at least 2 hours.

Place in the refrigerator and marinate for two to three hours, or more.

"We're going to be marinated in this issue for at least a generation, as we were with women."

Allow to marinate at room temperature 20 to 30 minutes.

Turn the meat a few times while it is marinating.

Fascinating ideas are at work here, but the music needs to marinate.

Refrigerate them if they will be marinating more than an hour.

Cover and allow to marinate at least six hours before serving.

Marinate the mixture for 24 hours in a cool place.

"We have to marinate in the real problems of the corporation," he said.

Leave to marinate for one hour and then rinse off under cold running water.

Set aside at room temperature to marinate for 15 minutes.

Cover and allow to marinate at room temperature for one hour.

Add the fish or seafood and marinate for one to two hours.

We're going to leave you now; I have steaks marinating at home.

Stir and leave to marinate for one hour before cooking.

The two days of marinating explain why it's so tender.

Marinate the chicken for at least three hours and refrigerate.

He really wants it to have a strong effect, because I was positively marinated in the stuff.

Marinate the salmon in this for 2 hours, turning after 1 hour.

Allow to marinate at room temperature for 2 hours before serving.

Leave to marinate in the refrigerator for at least an hour or more before serving.

"It was marinated the usual way, but the meat had just the right age."

The chicken is seasoned and marinated for a few minutes, or longer if there's time.

Cover with cling film and marinate for at least 30 minutes.