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This marinated chicken is easy to grill on site, and will be hot in no time.
Place the marinated fish in a heavy pot over medium heat.
A mixed grill of marinated seafood was hit and miss.
There are more than a dozen variations on marinated herring.
Later, when he held up a piece of marinated beef and asked me about it, I decided to tease him a bit.
The sprightly marinated seafood can be prepared the day before the party.
Add the marinated seafood along with any juices that may have accumulated.
In the center is the marinated octopus, a tender pile.
Go on to a plate of marinated anchovies and peppers.
He held a marinated mushroom to her lips, nudged it through.
Remove the marinated chicken from the fridge half an hour before you are ready to cook it.
Think about marinated olives, a green salad, a good bread - you don't need much more.
After another 2 or 3 days in the fridge the marinated fillets are ready to eat.
Don't miss the restaurant's occasional special of marinated baby eels.
Remove marinated mixture from refrigerator, and heat oven to 400 degrees.
Still, the grilled marinated leg of lamb got highest marks.
To this ensemble you could add marinated artichokes or mushrooms.
Add one tablespoon of sugar to the marinated prunes and toss.
Cover with alternating strips of the marinated duck and bacon.
And marinated garlic cloves are on the table to get diners in the mood.
The marinated Romanian steak surprisingly had no flavor at all.
Add the marinated beef and stir-fry for one minute, or until browned all over.
Heat the oil and fry the marinated beancurd until golden brown on both sides.
Made from marinated meat or chicken and burnt on charcoal grill.
Another popular form of it is galbi made from marinated beef short ribs.