marbling

It is responsible for the marbling seen in certain cuts of beef.

The flesh is pale cream or brown with white marbling.

The ventral surface is grey, dark blue or black with white marbling.

The bison are almost entirely grass-fed, so they have very little marbling.

The department rates beef by its marbling, or flecks of fat in muscle.

Choice - The second-highest quality of beef, with moderate marbling.

No. 534 had been bred for his marbling, after all, not his intellect.

Marbling is one of the simplest techniques used with polymer clay.

Males may also have gray-brown marbling or be heavily spotted.

Icelandic beef is usually of top quality with good marbling due to the cold climate.

The skies were pale blue with only the faintest marbling of clouds.

The young elvers have less visible marbling and are grayish to yellow.

Beef is graded according its marbling, the little flecks of fat in the muscle.

Ultrasound devices are used to calculate yield and quality, such as percentage of fat marbling.

Its marbling of fat makes this very good for slow roasting and it also goes well on a grill cooked to any degree.

The nominate form has an orange abdomen with black or brown marbling while var.

Smaller cracks produce more marbling, visible when the egg is peeled for eating.

It is the marbling - the intramuscular fat - that affects flavor and tenderness.

Choose cuts with little marbling and remove all trimmable fat.

The Swedish decor is comforting, all wood paneling and swirling red marbling.

So be assured that marbling is alive and well - and thriving, especially on this side of the Atlantic.

- If you buy red meat, choose the leanest cuts - ones with very little visible marbling.

The marbling of the edges of books was also a European adaptation of the art.

Prime typically has a higher fat content (more and well distributed intramuscular "marbling") than Choice.

The adult eels are yellow with a greenish-brown to black marbling on their back and a white belly.