I beat in good olive oil, like making mayonnaise.

I make actual mayonnaise (the one with eggs); the risk of salmonella is negligible.

I couldn't make mayonnaise because that was invented later by somebody who mixed something together.

It's impossible to make mayonnaise at home without egg yolks and oil.

From there, he proceeds casually through tomato sauce and on to more serious endeavors like making mayonnaise.

In making mayonnaise, for example, salt will keep the egg yolks clear and help them thicken.

One of the best consequences of making mayonnaise is that you have to make more than you need for a meal.

Not only that, there were my schoolmates, 16-year-olds who all knew how to make mayonnaise.

It is a bit like making mayonnaise and you should soon have a perfectly smooth emulsion.

Whisk together and add the olive oil a little at a time, to make mayonnaise.