Stews that have low salinity are favorable in such cooking.

The complex is usually considered as a product of cold climate and low salinity.

It is a euryhaline species and can be found in areas with low salinity.

It's has a very low salinity, and the salt is slowly converted to chlorine.

A catadromous species, it is tolerant of high and low salinities.

They tolerate low and high salinity and a wide range of temperatures.

Many other aquatic organisms are thought to have once entered the watershed due to the low salinity of the water.

The water flowing out of the wetland is ideal for irrigation as it has very low salinity.

Sometimes, beach intakes may also yield source water of lower salinity.

They are mostly euryhaline but low salinities may have a negative effect on the species.