Warm bread in a low oven, then place on side of plate.

I put the biscuits in a low oven to warm.

Cover with foil and keep warm in a low oven for up to 20 minutes before serving.

Brown them on both sides and keep them warm in a low oven.

Breast pieces will finish first; you can keep them warm in a low oven.

Cover with foil and keep warm in a low oven.

Keep the rabbit warm in a low oven while you make the sauce.

Serve at once or keep warm in a very low oven, loosely covered, for up to 30 minutes.

Keep them warm on a platter in a low oven.

Drain on paper towels and keep them warm in a low oven until ready to eat.