As a result, the cheese has a relatively low fat content (between 20 and 45%).

Today's textbooks have a far lower intellectual content than those of the past.

It has a much lower fat content than even the leanest beef.

The assignment was to find the food with the lowest fat content.

However, because of their extremely low fat content, they are a poor choice as a survival food.

The low fat content also means that the pork becomes tough very quickly when it is cooked.

All these products have a very low content of sulfur and other contaminants.

When prepared correctly, it can be very healthy because of its low fat content.

One possible explanation is the low fat content of the Asian diet.

It is also very stable due to its low polyunsaturated fat content.