In course of time duck conceived and laid two eggs on the lotus leaf.

These two human offspring started to grow on the lotus leaf.

An elderly Cantonese customer wanted to know why they don't use lotus leaves, which opened a discussion about the recipe's history.

Only seafood wrapped in lotus leaf proved disappointing: both were bland and dry.

The lotus leaf is cut into small pieces and soaked in boiling water.

You'll need different sized dried lotus leaves and spray adhesive for this project.

The main hall contains a statue of the Buddha seated on a lotus leaf.

The lotus leaf is probably not the last source of inspiration from the natural world for researchers working on micro devices.

If lotus leaves are added, it is called Ywonyeopju.

The ball of rice is then wrapped in a dried lotus leaf and steamed.