Your skin loses moisture when the humidity is low.

But the meat's texture and flavor will gradually decline as it loses moisture.

In the process, the cheeses lose moisture and develop surface mold.

This causes the skin to lose moisture and it may crack and peel.

Those stored at temperatures too warm to suit them may lose moisture so quickly they never soften again.

The spray protects leaves from losing moisture and keeps them supple.

When winter sun warms plants, the leaves lose moisture.

As the skin was stretched, it would lose moisture and absorb the agent.

She was losing too much moisture into the dry air.

Since these foods lose moisture and fat when cooked, they lose weight.