Top with a piece of lettuce, then the lobster meat and bacon.

Add the lobster meat and heat briefly, until it is heated through.

Add the lobster meat to the pan and season to taste with sea salt.

Cut the lobster meat into large chunks and set aside.

Remove the lobster meat from shells and cut into 1/2-inch pieces.

Add the lobster meat and saute for 2 minutes longer.

Add the lobster meat, and quickly saute, about 3 minutes.

The lobster meat is allowed to cook slowly in it for five to six minutes.

Sprinkle the lobster meat with salt and add to the pan.

Add the lobster meat to the saucepan, and set aside.