If using liquid brine, place the fish fillets in a ceramic, glass or stainless-steel (not aluminum) bowl with the brine.

They show towering derricks lifting liquid brine through bamboo pipes to the surface so that the brine could be distilled in evaporation pans over the heat of furnaces and produce salt.

Increasing salinity lowers the freezing point of seawater, so cold liquid brine is formed in inclusions within a honeycomb of ice.

A salt or iron industrialist could employ over one thousand peasants to extract either liquid brine, sea salt, rock salt, or iron ore.

No matter what kind of fish is used, it will benefit from curing in either dry or liquid brine before it is smoked.

The fish may be cured either in liquid brine or in a dry combination of salt, sugar and seasoning.

The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage.

Some aspects of these observations still puzzle researchers, but flows of liquid brine fit the features' characteristics better than other hypotheses.

The relatively smooth, and very young surface of Europa has been interpreted as evidence for a putative ocean beneath the moons icy surface, and is therefore suggestive of liquid brine at depth.

Mr. Kurowycky's ham may be unique among the city hams we sampled for its dry cure; most cured hams today are immersed in or injected with a liquid brine, which speeds the process.