Choux pastry is a very light pastry that is often filled with cream.

Eagerly, he combined the herb with ladyfingers to make a light pastry that was both bitter and sweet, evoking a popular 18th-century flavor play.

On a base of light buttery pastry, tarte Tatin with good ice cream made a fine dessert, as did very dense chocolate ganache cake.

He reached out a large pink hand, and conveyed the marvellous confection of light pastry, chocolate and cream to his mouth.

A very light pastry made in layers that expand when cooked, leaving large air pockets inside.

Phyllo is a light flaky pastry made only with flour and water and often shows up in Greek cooking.

Pomegranate napoleon, with its light pastry and lemon cream, is completely appealing.

A lighter pastry would have brought otherwise excellent apple strudel up to par.

By the time the strike was settled Danes had acquired a passion and flair for the rich, light pastries.

There, too, Mrs. Furnemont stashes her light pastries to keep them from collapsing in the summer heat.