Bring to a boil, then turn off heat and let cool completely.

Remove mixture from the heat, and let cool about 5 minutes.

Turn off the heat, let cool and discard the mixture.

Remove and let cool in the pan for 10 minutes.

Place the pepper in a paper bag and let cool.

Remove and let cool, covered, for 10 minutes or longer.

Bake the bread for 10 minutes and then let cool.

Simmer for 2 minutes, remove from heat and let cool.

Bring to a boil, then remove from heat and let cool.

Let cool and then refrigerate for at least 8 hours.