Also pleasing were large shrimp set over spinach in a creamy sauce.

The prices please: $3.99 for large head-on shrimp that really are large.

Sweet twin one-pounders were $22 steamed, and $24 stuffed with large shrimp.

But tiger shrimp or any other very large shrimp will do.

If you're going to peel them yourself, it pays to buy larger shrimp and cut down on the work.

I recommend using fairly large shrimp, about 15 or 20 to the pound.

The cigales - large shrimp, served cold - are sensational.

He lifted his fork, wrapped with pasta and stabbed through a large shrimp, for emphasis.