Place a large sauté pan over medium heat, and add the oil.

Place a large sauté pan over high heat, and melt butter.

While shrimp marinate, heat 2 tablespoons oil in large sauté pan.

Place a large, deep, heavy sauté pan over medium-high heat, and add 2 tablespoons oil.

Place a large saute pan over medium-high heat, and add oil.

To make the sauce, heat two tablespoons of the butter in a large saute pan until the butter is foamy.

Place a large nonstick saute pan over medium-low heat, and add 3 tablespoons butter.

Heat the oil in a large, heavy saute pan or casserole, at least six quarts capacity.

Fry in the large saute pan until golden brown on both sides.

Heat butter in a large sauté pan until it browns but does not burn.