Place halves, cut side up, around the edge of a dish just large enough to hold the pieces.

Simmer for about 1.5 hours before turning out on to a large dish.

Place half the fruit in the base of a large dish.

Place the lamb in a baking dish large enough to hold it.

Place the chicken pieces in a large dish and coat with the oil.

Place the oil in a deep baking dish large enough to hold the potatoes easily.

Spread in a baking dish large enough to hold salmon.

Lay them in a shallow dish just large enough to hold both.

In the center, on a large dish, was the turkey, done to a turn.

Put the oil in a baking dish large enough to hold the lamb.