She was doing something to langoustine which I knew would permit me to die and go to heaven content.

And yet there wasn't one local crab, clam or langoustine on the menu.

What, you may well ask, is a langoustine?

He then slices open the fillet to add a langoustine mousse.

Main courses include langoustine or mussels, at about £32.

But there is no langoustine between "land crabs" and "Laos."

Meanwhile, heat one tablespoon of oil in a pan and sauté the langoustine for 1-2 minutes.

Cut langoustine tails lengthwise, brush with olive oil and grill for 2 minutes.

Add langoustine meat, and toss for 2 minutes.

The Spanish word for langoustine, cigala, leads to further tangles.

Remove the langoustine and set aside to cool.

Another excellent dish is cream of langoustine soup ($18.50).

When doing this last summer, I found to my amazement a whole langoustine who sadly had not been trained to crawl backwards.

Ravioli filled with langoustine in a lemon butter sauce is another good option.

Hmm - shall we try the baked royal langoustine or the stuffed quail?

To make the stock, place the langoustine shells, carrots and celery into a deep baking tray.

Season the langoustine tails with salt and pepper, and place one in the center of each wrapper.

How about the langoustine in lime butter?

Transfer langoustine tails to a large mixing bowl.

More expensive versions may add langoustine (European lobster).

Likewise a big, fat ravioli stuffed with salmon and langoustine in a lobster bisque.

The whole sat on a sauce of langoustine stock surrounded by a drizzle of excellent vinaigrette.

Scallops and langoustine with tomato, basil and lime vinaigrette, for example, costs $22.

Nephrops norvegicus is the langoustine's proper scientific name.

But the French word, langoustine, is used in Britain today to describe the animal in its shell.

Nephrops norvegicus is the host to a number of parasites and symbionts.

All these details, although speculative, are similar to that seen in better-known species such as Nephrops norvegicus.

Nephrops norvegicus is the langoustine's proper scientific name.

Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large Homarus species.

Nephrops norvegicus, also known as true scampi, Norway lobster, or langoustine

The muscular tail of Nephrops norvegicus is frequently eaten, and its meat is known as scampi.

Nephrops norvegicus is a scavenger and predator that makes short foraging excursions, mainly during periods of subdued light.

Populations in the Mediterranean Sea are sometimes separated as "Nephrops norvegicus var.

Scampi is a culinary preparation of Nephrops norvegicus or a similar lobster such as Metanephrops.

Nephrops norvegicus

Nephrops norvegicus adults prefer to inhabit muddy seabed sediments, with more than 40 percent silt and clay.

Nephrops norvegicus - Norway lobster, Dublin Bay prawn, langoustine

The creature responsible was the tiny, sac-like Symbion pandora, found on the lips of Nephrops norvegicus, the Norway lobster.

While the United Kingdom legally defines scampi specifically as Nephrops norvegicus, other similar lobsters are considered scampi worldwide.

The larvae hatch at the zoea stage (equivalent to the third zoea of the Northern Hemisphere species Nephrops norvegicus).

The closest living relative of Homarus is Nephrops norvegicus, while the closest relatives of Homarinus are Thymops and Thymopides.

Nephrops is a genus of lobsters comprising a single extant species, Nephrops norvegicus (the Norway lobster or Dublin Bay prawn), and several fossil species.

Nephrops norvegicus (Linnaeus, 1758), FAOADRIAMED

Nephrops norvegicus is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal.

The name is used loosely both in Italy and elsewhere to refer to other similar species, though some food labelling laws (in Britain, for example) define "scampi" as Nephrops norvegicus.

It differs from other lobsters such as Homarus and Nephrops norvegicus in that its two main claws are of equal size, rather than being differentiated into a crusher and a pincher.

Different species of Symbion have been found on the three commercially important lobsters of the north Atlantic Ocean - Nephrops norvegicus, Homarus gammarus and Homarus americanus.

Scampi, a culinary name for the Norway lobster (Nephrops norvegicus) and similar species, as well as for some dishes made using it or various kinds of prawn or shrimp

Its burrows often interconnect in complex patterns with those inhabited by other species of burrowing megafauna such as Callianassa subterranea, Cepola macrophthalma, Lesueurigobius friesii, and Nephrops norvegicus.

About 122,000 t of lobsters are caught in the north Atlantic Ocean (FAO Fishing Areas 21 and 27), where the dominant species are Homarus americanus and Nephrops norvegicus.

She was doing something to langoustine which I knew would permit me to die and go to heaven content.

And yet there wasn't one local crab, clam or langoustine on the menu.

What, you may well ask, is a langoustine?

He then slices open the fillet to add a langoustine mousse.

Main courses include langoustine or mussels, at about £32.

But there is no langoustine between "land crabs" and "Laos."

Meanwhile, heat one tablespoon of oil in a pan and sauté the langoustine for 1-2 minutes.

Cut langoustine tails lengthwise, brush with olive oil and grill for 2 minutes.

Add langoustine meat, and toss for 2 minutes.

The Spanish word for langoustine, cigala, leads to further tangles.

Remove the langoustine and set aside to cool.

Another excellent dish is cream of langoustine soup ($18.50).

When doing this last summer, I found to my amazement a whole langoustine who sadly had not been trained to crawl backwards.

Ravioli filled with langoustine in a lemon butter sauce is another good option.

Hmm - shall we try the baked royal langoustine or the stuffed quail?

To make the stock, place the langoustine shells, carrots and celery into a deep baking tray.

Season the langoustine tails with salt and pepper, and place one in the center of each wrapper.

How about the langoustine in lime butter?

Transfer langoustine tails to a large mixing bowl.

More expensive versions may add langoustine (European lobster).

Likewise a big, fat ravioli stuffed with salmon and langoustine in a lobster bisque.

The whole sat on a sauce of langoustine stock surrounded by a drizzle of excellent vinaigrette.

Scallops and langoustine with tomato, basil and lime vinaigrette, for example, costs $22.

Nephrops norvegicus is the langoustine's proper scientific name.

But the French word, langoustine, is used in Britain today to describe the animal in its shell.

The Dublin Bay prawns will have to wait a bit.

She would get some Dublin Bay prawns and tons of garlic, if he could bring some great wine or other?

Muddy seabeds in deeper waters are home to populations of the Dublin Bay prawn, also known as "scampi".

Scampi is often called the "Dublin Bay prawn", and in some places it is quite common for other prawns to be used instead.

But then Dover sole doesn't come from there, nor Dublin Bay prawns from Dublin.

"Scampi is the tail of a Nephrops, also known as a Dublin Bay prawn or Norwegian lobster," he said.

Hence the name "Dublin Bay prawn," widely used in Britain until recently, when the Scottish fishery, now worth $100 million a year, exploded in size.

Dublin Bay Prawns Lacrosse Club is a Lacrosse club based in Dublin, Ireland.

Two notes on the local seafood: "prawns" or "Atlantic prawns" are shrimp; "Dublin Bay prawns" are langoustines.

"Scampi," for instance, can be Gulf shrimp, Dublin Bay prawns, Adriatic rock shrimp - or the garlic that any of them can be cooked in.

The dinner menu recently included Pollo Dublin - a poached chicken stuffed with leeks and smoked salmon - duck breast and Dublin Bay prawns.

They will pay whatever it takes to get Scots crayfish and Dublin Bay prawns into the shops and restaurants in beautiful condition, when no one back home can be bothered.

Nephrops is a genus of lobsters comprising a single extant species, Nephrops norvegicus (the Norway lobster or Dublin Bay prawn), and several fossil species.

Homemade soups and club sandwiches are available and lunch and dinner are modern European in style, but with lots of local touches, from Dublin Bay prawns to Burren spring lamb.

There, for next to nothing, I ate Dublin Bay prawns, and beef and Guinness pie and washed it on its way with German wine to a background of Riverdance music.

Choosing the fixed-price menu at $80, we began with a salad of grilled Dublin Bay prawns with cubes of foie gras, followed by lisettes (small mackerel) with sliced green cabbage and truffles.

Trawling is the main method used for the Norway lobster or Dublin Bay prawn, Nephrops norvegicus, and for those slipper lobsters that prefer soft substrates, such as Thenus and Ibacus.

It is particularly common in British/Irish-style pubs in North America and North American steakhouses, The "surf" part can refer to lobster, Dublin Bay prawn, or shrimp, which may be grilled or breaded and fried.

The new Fitzpatrick Manhattan Hotel has a portrait of the Irish President, Mary Robinson, in its lobby; prints from the Book of Kells in its bar, and Dublin Bay prawns on its restaurant menu.

His Dublin Bay prawns, perhaps more familiar to us as langoustines, come with beautiful saffron tagliatelle, and snappy cucumbers and fennel, and his lamb from the Wicklow Mountains just south of Dublin has the added tang of apricots and ginger.