Norway lobster
Dublin Bay prawn , auch: langoustine
Nephrops norvegicus latin

The Dublin Bay prawns will have to wait a bit.

She would get some Dublin Bay prawns and tons of garlic, if he could bring some great wine or other?

Muddy seabeds in deeper waters are home to populations of the Dublin Bay prawn, also known as "scampi".

Scampi is often called the "Dublin Bay prawn", and in some places it is quite common for other prawns to be used instead.

But then Dover sole doesn't come from there, nor Dublin Bay prawns from Dublin.

"Scampi is the tail of a Nephrops, also known as a Dublin Bay prawn or Norwegian lobster," he said.

Hence the name "Dublin Bay prawn," widely used in Britain until recently, when the Scottish fishery, now worth $100 million a year, exploded in size.

Dublin Bay Prawns Lacrosse Club is a Lacrosse club based in Dublin, Ireland.

Two notes on the local seafood: "prawns" or "Atlantic prawns" are shrimp; "Dublin Bay prawns" are langoustines.

"Scampi," for instance, can be Gulf shrimp, Dublin Bay prawns, Adriatic rock shrimp - or the garlic that any of them can be cooked in.

The dinner menu recently included Pollo Dublin - a poached chicken stuffed with leeks and smoked salmon - duck breast and Dublin Bay prawns.

They will pay whatever it takes to get Scots crayfish and Dublin Bay prawns into the shops and restaurants in beautiful condition, when no one back home can be bothered.

Nephrops is a genus of lobsters comprising a single extant species, Nephrops norvegicus (the Norway lobster or Dublin Bay prawn), and several fossil species.

Homemade soups and club sandwiches are available and lunch and dinner are modern European in style, but with lots of local touches, from Dublin Bay prawns to Burren spring lamb.

There, for next to nothing, I ate Dublin Bay prawns, and beef and Guinness pie and washed it on its way with German wine to a background of Riverdance music.

Choosing the fixed-price menu at $80, we began with a salad of grilled Dublin Bay prawns with cubes of foie gras, followed by lisettes (small mackerel) with sliced green cabbage and truffles.

Trawling is the main method used for the Norway lobster or Dublin Bay prawn, Nephrops norvegicus, and for those slipper lobsters that prefer soft substrates, such as Thenus and Ibacus.

It is particularly common in British/Irish-style pubs in North America and North American steakhouses, The "surf" part can refer to lobster, Dublin Bay prawn, or shrimp, which may be grilled or breaded and fried.

The new Fitzpatrick Manhattan Hotel has a portrait of the Irish President, Mary Robinson, in its lobby; prints from the Book of Kells in its bar, and Dublin Bay prawns on its restaurant menu.

His Dublin Bay prawns, perhaps more familiar to us as langoustines, come with beautiful saffron tagliatelle, and snappy cucumbers and fennel, and his lamb from the Wicklow Mountains just south of Dublin has the added tang of apricots and ginger.