Then, with boiling water, he made "lamb soup."

We also had a bowl of lamb soup, which is essentially pan juices with garbanzo beans and rice.

For example, lamb soup is usually cooked with livers, stomach, and some other organs from the lamb.

Literally means "head brain" lamb soup.

A favorite is lagman (a lamb soup served with noodles and vegetables).

Cafe, Kralja Petra 6, opposite the main Orthodox cathedral, (381-11) 642-439, fax (381-11) 641-944, serves lamb soup, grilled mushrooms and the like; $28.

It is made of lamb soup and a great amount of flat bread.

It is a stew made of lamb cutlets with lamb soup, spices and "holba", fenugreek after it's cooked.

Fisherman's soup (riblja čorba) and lamb soup (jagnjeca čorba) are considered to be delicacies.

The lamb soup (aatukal) held tender bits of meat in a rich cashew gravy balanced by tomato and lightened with cilantro and curry leaves.