Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor.

I had the pasta with walnut sauce and the lamb skewers; both were great!

It's a good place to pick up Xīnjiāng or Muslim Uighur cuisine such as lamb skewers and flat bread.

The lamb skewers at Taam-Tov are tip-top: expeditiously delivered from a hot grill, they're crisp outside and tender within.

The menu features meat and fish dishes, including beef Orloff, lamb skewers and African threadfin with coconut sauce.

If that isn't tempting, then more conventional choices, like lamb skewers and stuffed aubergines, are available.

More successful was a dish of lamb skewers on couscous.

At this dark, crowded place decorated with dried red roses, best bets are the pinchos de cordero (small lamb skewers); Spanish omelet; and Basque cheeses with slices of apple.

Pinchos morunos, lamb skewers stuck in bread to soak up the seasoned juices, are another steal, at $5 and $10.