Occasionally, there are a few flourishes, like julienne carrots and a mushroom or two.

The vegetables and techniques vary: from radish fans to julienne carrots and turnips, so you'll want to read it to know how to do a little of everything.

Miss Guarnaschelli was the sous-chef at Guy Savoy's La Butte Chaillot in Paris, where julienne carrots had a permanent place on the menu.

Only the shredded Szechuan beef (combined with julienne carrots and celery) lacked sparkle, definition and the expected heat.

Much better was the buttery assortment of crunchy pod peas and julienne carrots and squashes that accompanied main dishes.

Four inches in diameter and eight inches long, it is a paper-thin, soft white crepe wrapped around lettuce, julienne carrots, string beans, minced pork and shrimp.

Vegetable strudel doesn't sound promising, but it turns out to be a rich, comforting mélange of julienne carrots, zucchini and peppers enclosed in puff-pastry dough, with a full-bodied red-pepper coulis.

The spring rolls, bulging with julienne carrots and other veggies, were overkill.

Tuna teriyaki made a pretty picture: two thin pieces of tuna sharing a sizzling hot platter with julienne carrots, whole green beans, and broccoli florets.

It arrived hidden beneath a phalanx of julienne carrots, squash and zucchini.