Here the word is meat - great juicy slabs of the stuff.

A thick, juicy slab of Atlantic salmon was medium rare as ordered, despite arriving on a too hot plate that continued to cook it.

The choices are juicy slabs of broiled porterhouse steak and fist-thick double lamb chops.

Steak of course is a highlight here, thick, juicy slabs of perfectly broiled porterhouse in portions serving one to four, although the succulent fist-thick double lamb chops and straightforward broiled fish make fine substitutes.

Your choices are juicy slabs of broiled porterhouse steaks in portions serving one to four, and fist-thick double lamb chops.

Broiled lamb chops, three center-cut beauties, are tender and terrific, and a thick, juicy slab of prime rib is also a winner.

Lunches become juicy slabs of the scarlet fruit dressed with salt and pepper and perhaps a drizzle of olive oil.

Among the terrific meat entrees are juicy slabs of broiled porterhouse steaks in portions that can serve one to four people and fist-thick double lamb chops succulent from high-fire broiling.

Steak is the lure, thick, juicy slabs of perfectly broiled porterhouse in portions serving one to four.

The Callahan cut turned out to be an extra-thick, juicy slab of supple beef.