It is sometimes ground into flour and used to make pasta or bread.

After the final soaking, the seeds are dried and ground into flour.

It can also be ground into flour for making bread.

Most frequently, grains were ground into flour to prepare bread.

The seeds are edible, and can be ground into flour.

When some of the corn dried, it was turned into flour and bread by the women.

Over 160 years later, visitors can still see wheat being ground into flour at the mill throughout the summer.

Seeds were roasted and eaten whole or ground into flour.

People have also dried the bulbs to then be pounded into flour.

The farmer took his wheat to the mill to be ground into flour.