Remove from the water, pat dry and cut into 1-inch cubes.

Cut tomatoes into 1-inch cubes; there should be about 3 cups.

Be sure to use cold butter cut into small cubes.

Remove the fish, cut it into 1/2-inch cubes and set aside.

Cut the other half into 1/3-inch cubes and set aside.

Then he cut a red onion into large cubes, and added them, too.

Run under cold water, then peel and cut into 1/4-inch cubes.

Some of the cheese can be cut into cubes, just the right size for children.

Cut enough of the tuna into small cubes to make four tablespoons.

Remove most of the fat from the ham and cut into 1/2-inch cubes.