Typical dishes for the area, which can be found in the market, include moles, tamales, and barbacoa.

Offerings include po-boys, sandwiches, hot tamales, gumbo and homemade doughnuts; plate lunches are $6 to $8.

The food at those times would include tamales filled with meats or vegetables.

Regional specialties include fried fish, tamales, carne asada and baleadas.

Favorite dishes include a fiery snapper hash, crisp flautas, tamales and fajitas.

These foods include burritos, taquitos, enchiladas, and tamales.

Traditional foods differ by region, but include tamales, atole, pozole, birria, menudo.

Favorites include tamales wrapped with banana leaves, roast pigs' legs, and pastries.

And each one modifies the Thanksgiving menu to include tamales, chiles, rice or kugel.

Food stuffs include mole, candy, tamales, local breads and other regional specialties.