Add the fish to the hot oil, and fry until firm, about 1 minute.

He was the other person who had helped dam the hot oil!

For this dish, even with the hot oil, the fish must be very fresh.

You could smell a lot of different food being fried in the same hot oil.

Place approximately a half cup of potatoes at a time into hot oil.

My words popped in the thick air like water on hot oil.

Drop them in the hot oil deep enough to cover, and fry for 6 to 8 minutes.

You would kill me with hot oil in a moment.

But I would be in rather hot oil myself, since my own seal is on the record.

Some would say that boiling hot oil and salt was enough.