If the oysters are hot but not browned, they may be placed under a hot broiler for 1 minute.

If desired, brown under a hot broiler for a few seconds.

Then, run the dish under a hot broiler for 2 to 3 minutes to brown the top.

Cook for 30 to 35 minutes, then place under a hot broiler for 4 to 5 minutes to brown stuffing on top.

Beaten eggs are poured in and when they have set, the frittata is put under a hot broiler to brown.

You can put it in a hot broiler at the last minute if you like a browned top.

If the top needs additional browning, place the gratin under a hot broiler for a few minutes before serving.

Skin should be crisp; if not, transfer to hot broiler.

Then place the skillet under a hot broiler, 3 or 4 inches from the heat, and cook for about 3 minutes, until eggs are set.

A good hot broiler can approximate the cooking technique of an outdoor grill.