At the restaurant the venison was served with an onion confit mixed with a tiny, homemade pasta similar to spaetzle, savoy cabbage and glazed chestnuts.

My mother made homemade pasta every Saturday and Sunday.

We taste-tested homemade pasta versus store brands, sampled various cheeses, and looked over the recipes.

You can take homemade pasta, melt some butter and parmesan on it and have something you can serve to a king.

The accompanying spatzle is more supple than even homemade pasta, and the red cabbage is moistened with goose fat.

They all come for fresh, homemade pastas, breads and desserts and for what the chef and owner, Nando Ghorchian, calls "a cozy, homey feeling."

Two homemade pastas are also light and lovely.

Mama Mia in an old stone house on Hillel Street serves delicious, authentic, homemade Italian pastas, sauces, salads, desserts, etc.

Unlike many homemade pastas, this is firm, not water-laden, and it is light but with substance.

He sells homemade pasta and many other delicious items - try the fantastic Sicilian pesto.