I thought about this while preparing some grilled shrimp with herb butter recently.

Instead of the herb butter described, the snails came in a lush brown sauce.

I made an herb butter to slip under the skin, and reached for originality by putting mushrooms in it.

The grilled lobster, moistened by herb butter, was also very good.

These are delicious alone or perhaps with a little melted herb butter.

Divide the herb butter between the two breast flaps and pull the skin back over.

Another day, there might be a whole cracked crab or grilled lobster with herb butter.

Smear top of each burger immediately with herb butter and serve.

Stir in half of the herb butter; the rice should be quite liquid.

Oysters with red wine and herb butter are another good starter.