It is, like most fish here, simply grilled whole over charcoal.

In China, Thailand, Japan and Taiwan, squid is grilled whole and sold in food stalls.

Keeping the vegetables intact at the stem ends, cut them all (except for the tomatoes, which are grilled whole) lengthwise into quarter-inch slices.

The suckling pig is prepared whole, grilled and seasoned to provide a very peculiar flavor.

Americans tend to picture roast pig as grilled whole on a spit and garnished with an apple in its mouth.

Fresh fish are simply grilled whole over wood.

In Spain, it is often grilled whole and called the "rabillo de cadera".

Tenderloin, grilled whole so it won't dry out, takes about 10 minutes; the same for bone-in chops, cut from the shoulder end.

Small onions can be grilled whole, in their skins, while larger, red onions are best thickly sliced and basted with olive oil as they toast.

In Mexico, cebollitas are scallions that are sprinkled with salt and grilled whole.