The rich dish combines grilled oysters, salmon and snapper in a crayfish broth boldly scented with ice wine.

Also alluring are the grilled oysters, sprinkled with a tomatillo-and-pepper salsa and perched on a mound of crunchy deep-fried potato threads.

Our grilled oysters and fresh broiled redfish, with tossed salads and wine, cost about $75 for two.

I made grilled oysters, and pickled oysters; and oysters rolled in four and stewed in cream.

Appetizer also-rans included tasty but overly fatty grilled lamb ribs and grilled oysters wrapped in bacon.

Brunch dishes, each served with a plate of fresh fruit, include scrambled eggs served with soft-shell crabs, grilled oysters or a smoked pork chop.

Also coming up short were grilled oysters wrapped in pancetta.

An appetizer of six bacon-wrapped grilled oysters would never do for a crowd.

My husband's first course of grilled fresh oysters on a bed of spinach topped with hollandaise was perfectly cooked.

The menu includes roasted monkfish with grilled oysters, and seared veal sweetbreads.