But the grilled vegetable salad, a bed of greens topped with a hot-from-the-grill assortment in a balsamic vinaigrette, would have been better with a different selection of vegetables.

Each entree includes a salad, a large dinner plate of assorted fresh greens topped with either a creamy blue-cheese dressing or a lip-smacking Dijon vinaigrette.

But Sarah's everything salad was an unappealing mishmash of greens topped with a hodgepodge of ingredients including angel-hair pasta.

The house salad is a large bowl of greens topped with sprouts, plum tomatoes and endive.

For lunch, she suggests things like chunky chicken salad with mango, walnuts and scallions, or assorted greens topped with grains and couscous.

The crisp artichokes are served on lemony greens topped with shavings of Parmesan cheese, and they are superb.

Although they offer lighter, healthier choices like seasonal greens topped with grilled beef or a British-style afternoon tea, they have found that their customers actually want to indulge.

Field-fresh dandelion greens topped with generous medallions of warm goat cheese, caramelized red onions and thinly sliced radishes are a must order.

Sloppy plating failed to enhance the seafood salad, a heap of greens topped by a small handful of chopped scallops, tough calamari and shrimp.

A generous salad (mistakenly called Caesar) brought sprightly greens topped with grilled shrimps, a dish that would be fine as a light entree.