Shar sampled a chunk of vegetable matter, some form of green squash.

The fruit is a dark green squash, rounded or nearly rounded, with mottling and distinct white stripes.

The yellow and green squash with tomatoes and the asparagus were cooked a point.

It contains herbs of the season, including fresh basil and chervil, and summer vegetables, including green and yellow squash.

And her daughter Rasha McMillon's favorite, yellow and green squash with onions.

In the cavity of the fish were ribbons of carrot and yellow and green squash.

Next there was eel, rich against a backdrop of carrot and a circle of pale green squash.

The shrimp, green and yellow squash and cherry tomatoes could not rescue the dish, which was hard and crusty on the top.

A woman with a basket full of green and yellow squashes said, "I'll bet the Algarvians have even worse dun- geons than we do, too."

And you have to be careful, because in cookbooks from England, marrow, or vegetable marrow, is also the name used for for green squash.