Often the quesadillas are served with green or red salsa, chopped onion, guacamole, and mexican sour cream.

Toss half of each filling with green salsa to coat; half with red.

The most common fillings are pork and chicken, in either red or green salsa or mole.

Pacifico can do better than its red and green salsas ($2), which I spruced up with bottled hot sauce.

Plant cilantro, if you like green salsa, and plant a few tomatillo and hot pepper plants.

Think of the green salsa dressing for cold fish.

The egg yolks ran yellow across green salsa.

The innocuous-looking green salsa on the left is made with serrano chiles.

A dish of condiments - pungent green salsa, mustard, preserved fruits - is set on the side.

These fish cakes are served with a peppery Mexican green salsa.