The red and green parts would be absorbed in the filter.

Pare away any tough green parts on the outside of the artichoke.

Trim off all but an inch of the green parts.

In general, if a recipe doesn't indicate that only the white or green part of the scallion should be used, use the whole thing.

The town is situated in a particularly green part of Poland.

But there is a big green part of the town.

Trim the dark green parts of the bottom and stem.

The bytes represent the red, green and blue parts of the color.

The green parts of the cactus are actually its stems.

Cut about an inch off the top of each artichoke, eliminating all the green part.