The egg is beaten with milk, salt, green chili and chopped onion.

Whatever the filling, the topping will include red or green chili salsa and cheese.

Transfer to a serving bowl and scatter the green chili and mint on top.

Its promised green chili tartar sauce never appeared, though.

Add the red peppers, green chili and onion and saute over low heat until soft, but not brown.

The green chili and tomatillo salsa is a bit thin.

What hasn't changed is their well-known chili - red and green.

New Mexicans layer green chili on meats, eggs or pizza.

They buy their green chili by the burlap bag - 40 pounds for about $8.

It is usually served with mint chutney and fried green chili.