Link: Producer goes directly to the consumer with grass-fed beef.

It lists farms across the country that sell both organic and grass-fed beef.

Consumers may also want to consider organic or grass-fed beef, since these cows are not fed any animal proteins.

This is a country that serves up grass-fed beef and organic vegetables by default.

In May 2010 he was running small business selling grass-fed beef direct to consumers.

When I wrote about grass-fed beef in 2002 there were about 50 producers, and most of what they raised was not very good.

Only two of them were the tough and tasteless grass-fed beef that people had come to expect.

But producers are still on a learning curve, and grass-fed beef is not always consistent.

Other sources for grass-fed beef include eatwellguide.org; Jo Robinson's eatwild.com and chefscollaborative.org.

"I eat grass-fed beef, organic chicken from a place I know."