Historically, planetary research shows that grains tend to make a low every 18.6 years.

Second, Kitniyot are often grown in fields adjacent to those in which chametz is grown, and these grains tend to mix.

If the grains are densely packed, the grains tend to spread apart from each other as they are subject to shear strain.

Spherical grains tend to migrate to the surface more than do angular grains.

The grains tend to be poorly rounded and less well sorted than those of pure quartz sandstones.

Meats, whole grains, beans, and some fruits tend to be plentiful in B6, but a large enough serving of vegetables can also provide a healthy dose.

Research suggests people who replace refined grains with whole grains tend to have less belly fat.

When these rocks form, either by cooling from volcanic lavas or by settling as sediments, these grains tend to align with the Earth's field.

Indeed, the grains of rice will tend to "knock the lumps out of the salt."

The grains are regular but tend to crack when the wood is dry.