It is not as thick as goulash, but thicker than goulash soup.

The goulash soup is thick but plodding, and the house salad needs more tossing in a thinner vinaigrette.

A Hungarian goulash soup garnished with warm pumpernickel spokes was a meal in itself.

Portions are on the hearty side and the goulash soup, served in a hollowed out loaf (£1.60), is a meal in itself.

Hungarian goulash soup and bread (about $8), which I ordered at 11 P.M., arrived promptly in a small silver tureen set on pale yellow linen.

I chose goulash soup and a bratwurst plate, neither of which was exceptional.

After the British officers tasted the goulash soup he had prepared for them, he wasn't even asked whether he had been a party member.

The goulash soup was underseasoned and harbored nubbins of chewy meat.

Of several soups on the menu, the Austrian goulash soup was especially satisfying: a thick beef and potato soup with a surprising hint of citrus.

The most well-known specialities of Hungarian cuisine such as goulash soup, the different varieties of stew and "paprikas" are red with paprika.