Sales of gluten-free products increased 16% in 2010, according to the Nielsen Company.

Many health foods stores and some major supermarkets now carry gluten-free products, including an assortment of breads.

You may want to check your supermarket's health-food section for gluten-free products.

Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable version.

More and more groceries and health food stores stock gluten-free products.

The market for gluten-free products is exploding.

An expert can tell you where to buy gluten-free products, and will share important resources that explain your disease and treatment.

She adds, however, that gluten-free products are "evolving" and may become healthier overall as manufacturers develop ways to fortify them.

Growth of the brewery has been strong in recent years, especially due to the gluten-free product.

The success of the gluten-free product has attracted competitive interest from other brewers, large and small.