A complex carbohydrate is made up of chains of glucose molecules.

Your body has enzymes that can break apart the chain into individual glucose molecules for absorption.

And I don't know the thickness of a glucose molecule.

However, by chance, a particular glucose molecule may remain in the bloodstream for a month without diffusing.

Why don't we simply do deliberately what a real glucose molecule would do by chance?

Can it be given the charge pattern of a glucose molecule?

He realized with some dismay just what it meant for the ship to be the size of a glucose molecule.

We had to mimic a glucose molecule to get into the cell, but once in, we don't have to be one anymore.

Maltose can be broken down into two glucose molecules by hydrolysis.

The bonds between glucose molecules are covered up so that digestive enzymes cannot get to them.