Maybe in Bandar Eban they eat the lamb with the honey sauce and the glazed apples, yes?

The tart of glazed shredded apples is memorable, too, with cleansing apple sorbet and blackberry sauce.

His gaze passed over the glazed apples serried on her stand.

Breast of duck is good, too, surrounded by glazed apples in a cider sauce.

A tarte tatin's thick glazed apples, resting on a puff-pastry bed, were cloyingly sweet, and the Calvados butter sauce was a sweetened overkill.

Two desserts to try are the excellent strawberry shortcake with crumbled shortbread atop a bluff of sweetened whipped cream and sliced berries ($5.75), and a hearty, glazed apple tart with a thick crust ($4).

But when nothing less than a showpiece will do, a glazed apple tart adorned with flower petals, a berry-rich English summer pudding or a cool fruit soup perfumed with fresh mint will make elegant use of the season's bounty.

Delicious slices of pork tenderloin ($14) are served with sweet glazed apples and a wonderful puree of brussels sprouts.

The cake was good, glazed apple on almond pastry.

The compelling menu lists appetizers like warm Malpeque oysters in Champagne sauce with caviar, seared tuna with a sesame-seaweed salad and fondue of roasted tomatoes and pumpkin soup enriched with duck confit and glazed apples.