The research was on the effects of genetic selection for growth rate to yearling age.

The Flynn effect has been too rapid for genetic selection to be the cause.

Where the hell are all the betas, don't any of them survive genetic selection?

And closely related were the programs that mimicked genetic selection, used for a wide range of applications.

So now they used genetic selection to "evolve" the new proteins instead.

Cultural traits alter the social and physical environments under which genetic selection operates.

Through a program of genetic selection and changes in feed, pork is now leaner than it was 20 years ago.

The first issue he mentioned was genetic selection.

Not so, this misunderstands the nature of genetic selection for behaviour.

A third is simply genetic selection of the "fittest bacteria".