End your foray into gastronomic history with an old-fashioned sherbet.

Montagné was one of the great French chefs of all time, and he achieved a secure place in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopaedia of French gastronomy.

With its profusion of archeological finds, its long gastronomic history, its distinct dialect, and its great and palpable sense of pride, the island is thick with layers of identity and age.

Now, perhaps, gastronomic history will be better served.

Checchino dal 1887 This restaurant, which belongs to Roman gastronomic history as practically no other, offers the poor folk's food of a hundred years ago at the prices of an elegant restaurant of today.

The few facts I thought I knew about French gastronomic history proved not to be facts.

In his gastronomic history of Australia, Michael Symons often refers to the cookery book and its contents.

Fifty years ago today the British King and Queen came here on a diplomatic visit and made gastronomic history.

Opulent decor, superb views and a gastronomic history entice Sophie Butler to the Molino Stucky Hilton hotel in Venice.

Special library collections include a unique collection pertinent to gastronomic history as well as various other cookery documents which have been sourced from countries around the world.