After being frozen or frosted several times, the fruits soften, and become milder in taste.

Stir in the half cup of sugar, bring to a simmer and cook a few minutes, just until the fruit softens and gets juicy.

Cook over medium heat, stirring occasionally, until the fruit softens and the water evaporates, about 15 minutes.

This little fruit softens dry skin, boosts your brain, and may even prevent cancer.

Continue to simmer for 15-20 minutes, or until the fruit has softened and most of the liquid has evaporated (the mixture should resemble jam).

As the fruit does not soften when ripe, it is harvested when the fruit begins to drop.

I wait to harvest until a couple of fruits are fully ripe (the color does not change, but the fruit softens).

With increasing maturity, the fruit softens, similar to a kiwifruit.

Cook for five to seven minutes, until the fruits soften slightly.

Underripe fruit softens and improves somewhat, but never realizes its potential flavor.