They said frozen spinach had not been implicated.

Other hosts swear by a store of frozen spinach or meat phyllo turnovers.

If using frozen spinach, defrost it.

Today a part of that building is occupied by the French Bourekas Corporation, which produces frozen spinach and cheese pastries.

Add the fresh or frozen spinach and cook until the spinach is completely wilted and any excess liquid evaporated from the pan.

In a case of extreme hurry, use canned chickpeas and substitute frozen spinach for the fresh.

(If using frozen spinach, simply thaw and drain thoroughly.)

If using frozen spinach, defrost in a sieve under hot running water.

Stuffed manicotti is made by filling pasta pockets with frozen spinach and low-fat ricotta blended with parsley.

This time I wanted to explore the easy part of the spinach dip equation, so I decided on frozen spinach.