Try blending 1/3 cup of nonfat yogurt with 2/3 cup of frozen blueberries and ice.

All you have is a bag of frozen blueberries in the back of your freezer.

But, Mr. Battaglia said, there was an abundance of stored frozen blueberries from last year that farmers used to make up for some of the fresh blueberry losses.

The rest are processed berries, the frozen blueberries that end up in a Mrs. Smith's blueberry pie or at the bottom of a Dannon yogurt cup.

Like getting fresh, not frozen blueberries in your pancakes-to use a Chowder-like reference.

The cookbook author and baking expert Rose Levi Beranbaum advocates dropping frozen blueberries onto buttermilk batter after it has been ladled onto the griddle.

Substitute whole wheat flour in your favorite pancake or waffle batter, then toss in fresh or frozen blueberries.

If you're using frozen blueberries, give them a quick rinse under cold water to thaw a little, and then drain.

The vast majority of blueberries, or 67.5 million pounds, has been marketed under various processed forms, and particularly in the form of frozen wild blueberries.

Prepare oatmeal according to package directions; Add a handful of frozen blueberries while cooking.