I always tried to make lemonade from lemons.

It is made from crushed ice, lemons, and sugar.

Remove it from oranges and lemons in broad thin strips, using a vegetable peeler.

The drink is made from wine, lemons, fruit, sugar and cinnamon, often with a garnish.

Board 4 has a history of making lemonade from municipal lemons.

Remove pulp from juiced lemons, and serve granita in the shells.

Using a vegetable peeler, remove peel from lemons in long strips.

Extract the juice from the oranges and lemons and add it to the saucepan with the remaining ingredients.

With a vegetable peeler, remove zest from lemons, being careful not to include any white pith.

They deliver a taste far removed from fresh lemons, whose acidity can summon a grimace.