It is everything it should be: topped with fried parsley and served with a scoop of warm potato salad, half a lemon and a small sliced-tomato salad.

Delicate fried artichoke leaves, strewn with piquant fried parsley, are so tender they almost dissolve in the mouth.

Try instead the splendid risotto with lots of sharp aged Parmesan and garnished with fried parsley.

The pasta was topped with a few leaves of fried parsley.

They are typically garnished with a slice of lemon and some deep fried parsley.

Alongside, you want fried parsley, lemon and some kind of salad like cucumber or just lettuce with a delicate but tangy dressing.

Grilled fresh sardines ($9) are tender and briny, served in olive oil with "smashed" new potatoes, topped with fried parsley.

Chapel's signature dishes included stuffed calves' ears with fried parsley, truffle-stuffed chicken tightly enveloped in a pork bladder and cooked in a rich chicken broth.

I liked the fried parsley with shrimp and the pork in a pipián verde sauce, made with pumpkin seeds and tomatillos.

One day at lunch I could not resist trying the grilled alligator (mild flavored but a bit chewy) garnished with deep fried parsley.